Snow!

 

Spinach and other greens keeping warm under the dome.

Spinach and other greens keeping warm under the dome.

Late season greens are protected from the snow by a thin layer of plastic.

Late season greens are protected from the snow by a thin layer of plastic.

Embrace the Lazy

Fresh spinach, lettuce, arugula, chicory, and chard covered for those cold autumn nights.

Fresh spinach, lettuce, arugula, chicory, and chard covered for those cold autumn nights.

Around this time every year, I rush to get the garden taken apart before Halloween.  Why?  Because where we live, it’s completely realistic to see snow before you see the kids in costumes.  The problem is, shortly after that I see my friend’s posts of how well their garden is doing.  It makes me feel as empty as my garden.

So this year I’m trying something new.  This year, I’m waiting.

The greens are covered in plastic, the tomatoes and hot peppers are still producing, and I have a surprising number of nasturtiums blooming where the beans used to reside.  I’m going to see how long I can keep things alive before (and after) the frost hits.  At least, that’s how I’m justifying my laziness.

Leaving the garden alone in the fall doesn’t hurt anything.  In a natural setting, the environment allows everything to rot and return to the earth.  Natural compost.  I’m not going quite that far – I do plan on taking things out as they die because, sadly, I do not have the room to allow nature to take its course.  But this year will be a lesson for me, to be patient and get the most our of my small suburban space.

Heat in October

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October doesn’t have to mean the end!  These habaneros are still heating thing up in the garden.

Autumn is Here

Autumn is here and with it comes the crisp, cool air that so often threatens winter.  As I stare out into the garden, still alive and somewhat kicking, I think back to the freshness of spring; that feeling of wonder as I watched my little seedlings sprouting under their lamps, the gritty texture of fresh compost running through my fingers, and the scent of growth emanating from our little indoor greenhouse.

Fall brings a feeling of sadness.  All of our hard work, our vines of beans and our patches of greens, are getting ready to be stuffed into yard bags and sent away.  The petals have long fallen from the sunflowers, leaving their bare heads above the garden, watching everything slow and wilt.  All is not finished, though – seeds are being collected, final fruits are being harvested.  Yet still, where spring turns me green, fall makes me blue.

Every year around this time, I have to force myself to look forward and to remember that winter is not a barren period of non-gardening, that it is an opportunity.  A chance to start fresh, to go over our plans for next year, to streamline our efficiency.  A chance to put together our spring planting schedule, prepare for seed swaps, and finalize our new layout.  All is not lost, the garden is not dead.  It is simply resting, decomposing, preparing for its new tenants.

Dracaena Survival

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I recently chopped down a 7 foot tall Dracaena because it was getting too tall and spindly for its space.  The cutting was placed in a jar to root, while the original plant pot was set outside temporarily, until I was able to dump it into the composter.  Well I went outside to do some pre-fall tidying around the yard, and wouldn’t you know it, that dracaena is fighting to survive!  These are some of my favourite plants, so robust and beautiful, I will happily welcome this budding old plant back into my home.

The Mighty Nasturtium

The nasturtium comes in a variety of both vibrant and muted colours.

The nasturtium comes in a variety of both vibrant and muted colours.

When it comes to my garden, edibles rule.  I plant flowers less for their beauty and more for their ability to attract the all powerful and important pollinators.  But there is one flower that provides it all:  beauty, density, attractiveness to pollinators, and even nutrition!  And that, my friends, is the mighty Nasturtium.

This sun loving plant will grow in all types of soil, but really excels in a pH of 5.5-7.5, so avoid planting this in a strong alkaline-rich soil.  The leaves have a lovely peppery flavour, as do the broad, round shaped flowers.  Once the flowers fall off, the plant produces three seeds per flower, which develop and fall off the plant once ready.  They are very easy to collect, and dry, for planting the following year.

Nasturtium vines creeping across the garden.

Nasturtium vines creeping across the garden.

Another diverse aspect of this plant is the way it grows.  A long vine with creep across the ground, often growing roots along the stem as it sits on the wet soil.  But if you take the time to train it, it will wrap around and climb trellises, and makes for a gorgeous fence topper.

 

So if you’re looking for a plant that is beautiful, edible, and beneficial, look no farther than this, the incredible Nasturtium.

West Barrhaven Community Garden

West Barrhaven Community Garden on Jockvale Road

West Barrhaven Community Garden on Jockvale Road

When we bought our house about 4 years ago, before we established our backyard edible gardens, I remember saying to my husband “this small backyard is going to be a challenge.”  At the time, I wasn’t able to look at our neglected, sad excuse for a play / growing area and visualize the paradise we have today.  So I did some research and put my name on the waiting list for our local community garden, the West Barrhaven Community Garden.   Continue reading

Colour!

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I went out to water the garden last night, and came back in with this!  It’s been a beautifully colourful summer.

My Chandelier… More than a Light

This may not seem like a garden-related post, so please bear with me.

When we bought our very modest house a few years ago it had a lot of problems, both big and small.  We initially focused on fixing the big problems first but, like all homeowners, there were some low priority changes we wanted to make as well.  You know, esthetic changes to make it pur own.  One was a 20+ year old chandelier.  As a light source it worked well, but it’s a little too ornate and our tastes are more modern.  Also, it doesn’t take power saving lights (it’s on a dimmer switch), which was a huge negative for us.

As time went on, it became a useful fixture. What I once thought was an eyesore is now a place to hang birthday and holiday decorations, bags of fresh seeds, and hot peppers for drying. It is the perfect out-of-the-way place for such things. I see its value now, and I’m kind of glad we procrastinated on purchasing a new one.

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The things that hang from my chandalier

Already Saving Seed / It’s Not Too Late to Plant

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An overgrown bean is marked for seeds with a milk tag.

It’s early August and we’re already saving seeds. It all started with a few beans we forgot to pick. I used milk tags to mark them and will let them dry on the vine. Now we’re into nasturtiums, radishes, and zinnias, which have organza bags over them to collect the seeds before they make their way to the ground.

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Nasturtium seeds drop from the vines daily.

We also used the fantastic weather this week to replant a few crops – carrots, radishes, salad greens and kale are all seeded for fall. We look forward to pickling our carrots and green beans with various hot peppers that are now beginning to ripen.